The easiest dessert ever, and really delicious.
- 1 package of puff pastry
- 1/2 cup of toasted hazelnuts
- 1 egg for egg wash
- Powder sugar
- Spread Nutella on to puff pastry, sprinkle toasted chopped hazelnuts
- Roll the puff pastry into one long tube.
- Slice into 2 inch pieces
- Slice the top of each puff pastry piece in two.
- Brush each piece with egg wash.
- Bake at 375 for 30 min
- Top it with powder sugar