Bbq Ribs


  • Two pork rib racks
  • Chicago steak seasoning
  • 1 jar of Budweiser Bbq sauce
  • Smoker


  1. Remove lining on the back of the rib.
  2. Season front and back of the rib with Chicago seasoning.
  3. Wrap each rib individually with foil and bake in oven at 300 for 2 1/2 hours
  4. Remove from the the foil brush ribs with Budweiser bbq sauce and put in smoker at 275 for 1 hour.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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