Main Dish

Braised Beef Short Ribs with Gnocchi


  • 4 beef short ribs
  • 1/2 cup flour
  • 3 table spoons creole seasoning
  • 1 carrot
  • 1 onion
  • 3 garlic cloves
  • 2 cups of chicken stock
  • 1 cup of red wine
  • 1 can of fire roasted tomatoes
  • 2 table spoons of paprika
  • 1 table spoons of mustard powder
  • Salt and pepper to taste
  • 2 cups of water.
  • 1 tea spoon butter
  • 1-2 cup Parmesan cheese
  • Parsley for garnish
  • Instructions:
    1. Combine flour with creole seasoning.
      Dip each rib into flour and seasoning and sauté on each side till Golden brown in a deep skillet or pot.
      Chop onions and carrots, add to the pot.
      Add pressed garlic. Sauté till veggies get tender.
      Pour in wine, chicken stock and canned tomatoes and water.
      Add all the seasoning including salt and pepper. I like to taste my broth for salt. Approximately 1-2 tea spoons.
      Cover and cook for 2 hours.
      Boil water and cook gnocchi according to the package.
      Drain the water add tea spoon of butter and 1/2 cup of Parmesan cheese.
      How to serve it , use a deep pasta dish or bowl. Pour the sauce from the ribs on the bottom of the bowl, place gnocchi on top and top it with braised rib.
      Garnish it with parsley.

    AboutLily’s Cooking & Home

    My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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