Ingredients:
- 3 shredded carrots ( with an attachment you would use for a Korean carrot salad )
- 4 medium size tomatoes or 1 package of cherry tomatoes
- 1 zucchini cut in 1/4
- 3 garlic cloves pressed
- 3 table spoons of chopped onion
- 3 table spoons of Sunflower oil
- 1 1/2 table spoon Coriander seasoning
- 1/2 tea spoon Cayanne pepper
- 1/2 tea spoon Turmeric
- 1 table spoon of salt
- 1 tea spoon sugar
- 3 table spoons of regular white vinegar
- 3 table spoons chopped cilantro.
- Into a mixing bowl, combine shredded carrots , cut tomatoes and zucchini.
- Heat sunflower oil in a small skillet.
- Add chopped onions, sauté till nice and tender.
- Add pressed garlic to the onions, also adding all the seasoning ( coriander, Cayanne pepper and turmeric ) remove from the heat to cool lightly
- Into the bowl of veggies add sugar, vinegar and salt.
- Into the bowl add your sautéed onions and chopped cilantro.
- Mix all the ingredients well, let it sit for few hours before serving. This salad can last for several days.
Tastey Salad!