Raspberry mini Tarts – корзинки

Raspberry mini Tarts – корзинки

This makes lots of mini tarts, you can always cut the recipe in half for a smaller portion.


  • 2 eggs
  • 1 cup of sugar
  • 2 sticks of butter
  • 1 tea spoon baking soda ( 1 tea spoon vinegar)
  • 1 table spoon mayo
  • 3 1/2 cups of flour
  • Raspberry jam
  • 1 package of cream cheese
  • 1 cup of heavy whipping cream
  • 1 cup of powdered sugar


  1. Beat together butter and sugar till well combined.
  2. Add eggs one by one.
  3. Add mayo and your baking soda. ( in a separate cup add vinegar to baking soda to activate it before adding it to the dough)
  4. Slowly mix in your flour.
  5. Fill in your mini tart pans and bake at 375 for 20-30 min
  6. The edges will turn golden color , than you can tell they are done.
  7. Let it cool.
  8. Slightly heat your raspberry jam.
  9. Using a tea spoon will in the tops of each tart with jam.
  10. Beat together cream cheese , heavy cream and powder sugar.
  11. Use a piping bag to decorate the tops of each tart.

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