Tomatoe Basil Soup Transformation into Seafood Pasta Dish

If you are looking for a quick easy dinner that doesn’t require much time, yet looks like restaurant style dinner. This is for you !

Also I will not list any exact measurements, more of throw it all in one pot kind of meals and add it to your taste.

Ingredients

Tomato Basil soup

White wine ( I used approx 1 cup )

Cream cheese ( I did half of a package )

Parmesan cheese ( I used 1 1/2 cups )

Red pepper flakes

Seafood of your choice ( I recommend to include crab meat )

Thin spaghetti ( cooked )

Fresh basil and Parmesan for topping

Instructions:

Boil your left over soup ( or if you really wanna make this you can just use store bought tomato basil soup)
Add your wine, let it boil for 3-5 min for alcohol to cook out.
Add red pepper flakes.
Add all the seafood, cream cheese and Parmesan. Mix and cook till all the seafood is cooked. ( seafood doesn’t take long at all, around 7 -10 min )
Serve in a large bowl, seafood sauce first , than twirl your spaghetti on top.
Top with basil and Parmesan

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.