Tomatoe Basil Soup Transformation into Seafood Pasta Dish

Tomatoe Basil Soup Transformation into Seafood Pasta Dish
  • If you are looking for a quick easy dinner that doesn’t require much time, yet looks like restaurant style dinner. This is for you !
  • Also I will not list any exact measurements, more of throw it all in one pot kind of meals and add it to your taste.
  • Ingredients
    • Tomato Basil soup
      White wine ( I used approx 1 cup )
      Cream cheese ( I did half of a package )
      Parmesan cheese ( I used 1 1/2 cups )
      Red pepper flakes
      Seafood of your choice ( I recommend to include crab meat )
      Thin spaghetti ( cooked )
      Fresh basil and Parmesan for topping


    1. Boil your left over soup ( or if you really wanna make this you can just use store bought tomato basil soup)
    2. Add your wine, let it boil for 3-5 min for alcohol to cook out.
    3. Add red pepper flakes.
    4. Add all the seafood, cream cheese and Parmesan. Mix and cook till all the seafood is cooked. ( seafood doesn’t take long at all, around 7 -10 min )
    5. Serve in a large bowl, seafood sauce first , than twirl your spaghetti on top.
    6. Top with basil and Parmesan

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