Chicken Lasagna

Chicken Lasagna

Supper easy to make chicken lasagna


  • 3 cups shredded Rotisserie Chicken
  • 1 jar of Alfredo sauce
  • 1 cup of half and half
  • 1 1/2 tea spoons Salt and pepper
  • 2 tea spoons parsley
  • 1 package of Italian cheese blend
  • Oven ready lasagna sheets


  1. Chop or shred your chicken
  2. Mix Alfredo sauce with half and half , salt and pepper.
  3. Add parsley and 1/3 of the Italian cheese blend
  4. Pour a little bit of the sauce at the bottom of the lasagna deep dish
  5. Place 3 oven ready lasagna sheets
  6. Pour a little bit of the sauce on top just enough to coat the sheets.
  7. Spread some of the chicken on top. ( you are doing 4 layers so make sure you divide your chicken into three even portions)
  8. Sprinkle Italian cheese blend on top.
  9. Place another three sheets on top. And repeat the process till you have 4 layers ( 4th layer being the top of just lasagna sheets)
  10. Pour the rest of the sauce on top to cover all the edges. ( if you don’t have enough sauce, pour few table spoons of half and half into a jar from the Alfredo sauce, close and shake it. Pour it on whatever area you don’t have enough sauce )
  11. Top it with the rest of the cheese.
  12. Spray your foil with butter spray ( this will prevent cheese from sticking to the foil.
  13. Bake at 350 for 40 min. Remove foil bake at 400 for 5 min or until top begins to brown.
  14. Let it cool a little before cutting.

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