Potatoes with herbs and Asparagus

Ingredients:

• 6 potatoes cut in 4th
• 1/2 of a bunch of asparagus, trimmed and. Cut 2 inch pieces.
• 3 garlic cloves pressed
• 1 stick of butter
• 1 tea spoon of chopped dill
• 1 tea spoon chopped parsley
• 1 tea spoon chopped cilantro
• 2 tea spoons of dash table seasoning
• 2 tea spoons of spicy dash seasoning
• 2 tea spoons of salt
• 1 tea spoon of pepper.

Instructions:

1. Boil potatoes with some salt till tender.
2. Into the boiling pot of potatoes add chopped asparagus and boil for 1-2 min
3. Drain all the liquid from potatoes once they are cooked.
4. Melt butter and add all the chopped herbs , garlic and seasoning.
5. Pour over potatoes and asparagus, toss lightly to coat all the potatoes.
6. Serve hot , perfect with artichoke dip stuffed chicken thighs.