Main Dish

Pork Tenderloin Stir Fry


  • 1/2lb of pork tenderloin
  • 1 package of chow mein noodles
  • 1 zucchini chopped
  • 1/2 carrot shredded
  • 1/2 onion sliced
  • 1 red bell pepper chopped
  • 3 green onions chopped
  • 2 tea spoons chopped cilantro
  • 1/2 jalapeño sliced
  • 1 tea spoon of toasted sesame seeds
  • 1 cup of Yoshidas sauce
  • 1 tea spoon of lemon grass
  • 1/2 tea spoon of finely minced ginger
  • 1 garlic clove pressed
  • 1 tea spoon of Chinese five spice


  1. Cook your noodles in boiling water for few min than rinse it with cold water.
  2. In a deep skillet, brown your meat with a little bit of olive oil. Season the meat with some salt and pepper.
  3. Add all chopped vegetables and season it with Chinese five spice.
  4. After few min of cooking add noodles, yoshidas sauce , lemon grass, ginger , garlic and jalapeño.
  5. Cook till the sauce reduces, for 2-3 min.
  6. Top it with chopped green onions, cilantro and sesame seeds before serving.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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