Pork Tenderloin Stir Fry

Pork Tenderloin Stir Fry


  • 1/2lb of pork tenderloin
  • 1 package of chow mein noodles
  • 1 zucchini chopped
  • 1/2 carrot shredded
  • 1/2 onion sliced
  • 1 red bell pepper chopped
  • 3 green onions chopped
  • 2 tea spoons chopped cilantro
  • 1/2 jalapeño sliced
  • 1 tea spoon of toasted sesame seeds
  • 1 cup of Yoshidas sauce
  • 1 tea spoon of lemon grass
  • 1/2 tea spoon of finely minced ginger
  • 1 garlic clove pressed
  • 1 tea spoon of Chinese five spice


  1. Cook your noodles in boiling water for few min than rinse it with cold water.
  2. In a deep skillet, brown your meat with a little bit of olive oil. Season the meat with some salt and pepper.
  3. Add all chopped vegetables and season it with Chinese five spice.
  4. After few min of cooking add noodles, yoshidas sauce , lemon grass, ginger , garlic and jalapeño.
  5. Cook till the sauce reduces, for 2-3 min.
  6. Top it with chopped green onions, cilantro and sesame seeds before serving.

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