Main Dish

Pork Tenderloin Podliva

This is so quick to make and perfect to go with mashed potatoes or Buckwheat.


  • 1/2 lb of pork tenderloin cut into squares
  • 1 carrot shredded
  • 1/2 medium size onion finely chopped
  • 1 pressed garlic clove
  • 3 table spoons of butter
  • Seasoning salt
  • Pepper
  • 1 table spoon of flour
  • 1 chicken stock jelly ( you can use chicken stock instead of jelly and water )
  • 1 cup of water
  • 1/2 cup of half and half
  • 1 full table spoon of sour cream
  • 2 tea spoons of chopped dill


  1. In a deep skillet, brown your meat with butter and a little bit of seasoning salt. Til meat is cooked.
  2. Add carrots and onions. Sauté till vegetables begin to wilt.
  3. Add one table spoon of flour and chicken stock jelly. Mix till the flor is well incorporated with the veggies and meat.
  4. Stir in water, half and half and sour cream.
  5. Add garlic , pepper and seasoning salt if needed. Top it with dill and after few minutes it is ready to serve.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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