Main Dish

Pork Tenderloin Podliva

This is so quick to make and perfect to go with mashed potatoes or Buckwheat.

Ingredients:

  • 1/2 lb of pork tenderloin cut into squares
  • 1 carrot shredded
  • 1/2 medium size onion finely chopped
  • 1 pressed garlic clove
  • 3 table spoons of butter
  • Seasoning salt
  • Pepper
  • 1 table spoon of flour
  • 1 chicken stock jelly ( you can use one tea spoon of chicken base instead if you can’t find the knorr packaged stock )
  • 1 cup of water
  • 1/2 cup of half and half
  • 1 full table spoon of sour cream
  • 2 tea spoons of chopped dill

Instructions:

  1. In a deep skillet, brown your meat with butter and a little bit of seasoning salt. Til meat is cooked.
  2. Add carrots and onions. Sauté till vegetables begin to wilt.
  3. Add one table spoon of flour and chicken stock jelly. Mix till the flor is well incorporated with the veggies and meat.
  4. Stir in water, half and half and sour cream.
  5. Add garlic , pepper and seasoning salt if needed. Top it with dill and after few minutes it is ready to serve.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

3 Comments

  1. Hi :) I am planning to make this soon but I need some clarification on what you mean by the chicken stock? How much would I need to add? Thank you in advance!
    1. Hi I just made few updates to the recipe. I added a picture of the jelly stock I meant by . Also you can use better than bullion chicken base instead just a tea spoon of it . Sold in the broth or stock aisle in stores
      1. Thank you for your quick reply, I ended up making it with what I had- just chicken broth/stock. Its easy to make and its delicious! Thank you once again :)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: