Cinnamon Rolls

Dough Ingredients:

  • 2 1/4 tea spoon dry yeast
  • 4 cups of flour
  • 1/2 cup sugar
  • 1 cup warm milk
  • 1/3 cup of soft butter
  • 1 tea spoon salt
  • 2 eggs

Filling ingredients:

  • 1 stick of soft butter
  • 1 cup of brown sugar
  • 1 table spoon of cinnamon

Glaze:

  • 1 package of cream cheese
  • 1 stick of butter
  • 1 1/2 cups of powder sugar
  • 3 table spoons of milk.

Instructions:

  1. Using a mixer with a dough maker hook attachment. Pour warm milk in a mixer bowl, add sugar mix really well. Add yeast, mix and let it sit for 5-10 min . ( you will see your yeast will bubble up and activate)
  2. Add all your wet ingredients and turn on your mixer to low setting, slowly add flour.
  3. Keep mixing till the dough will form into a smooth ball and with no lumps. The dough will be sticky DO NOT ADD ANYMORE FLOUR.
  4. Remove the hook attachment. Let the dough sit in the same bowl. Cover with plastic wrap and set in a warm area to rise. I place mine on top of the stove and cover it with kitchen towel.
  5. The dough should rise for 1 hr. Until it is doubled in size.
  6. You will need a 9X13 baking sheet, or lasagna baking pan.
  7. Preheat oven to 350 degrees
  8. Roll out the dough into a long rectangle.
  9. Make sure your butter is soft but not melted. Mix butter with brown sugar and cinnamon.
  10. spread evenly all over the dough.
  11. Fold the dough into a roll.
  12. Cut the the dough into two inch pieces.
  13. Place parchment paper ( it’s easier to peal off than using foil paper ) on your baking pan.
  14. Place cinnamon rolls two inches apart
  15. Cover with plastic wrap and let the dough sit in warm area for another 30 min to rise.
  16. After 30 min remove plastic wrap and Bake cinnamon rolls for 20 min till the tops will start to brown.
  17. In a small sauce pan, melt butter with cream cheese.
  18. Stir in powder sugar, vanilla and milk.
  19. When the cinnamon rolls baked, spread a good amount of glaze on each cinnamon roll.
  20. Enjoy!

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