Open-Faced Breakfast Sandwich

Open-Faced Breakfast Sandwich

This is mouthwatering good!! Much try! So easy, looks delightful and tastes even better.

For this sandwich I used Fred Meyers fresh sliced roast beef. I have not bought better roast beef anywhere elsewhere.

I also use arugula in this sandwich. I don’t know about you but I absolutely love arugula in sandwiches. It gives that peppery taste.

I will not list any measurements because you can make this sandwich for one or ten people and as tall as you would like it.


  • Everything bagel
  • Eggs
  • Fred Meyer Roast Beef
  • Butter ( 1-2 tea spoons for frying )
  • Arugula
  • Avocado
  • Salt / pepper
  • Peri-peri spicy sauce ( optional)


  1. Melt butter in a skillet.
  2. Place bagel half’s
  3. Broke egg into the center of a bagel hole
  4. Season egg with salt and pepper, and fry on each side .
  5. You can have the center runny , by frying each side just till is toasted and remove from the pan. If you like your egg more cooked just leave it in a pan a little bit longer.
  6. Place roast beef slices on top of a bagel half , top it with arugula and sliced avocado.
  7. Season avocado with salt and pepper and drizzle peri-peri sauce on top ( or any spicy sauce you like )

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