Open-Faced Breakfast Sandwich

This is mouthwatering good!! Much try! So easy, looks delightful and tastes even better.

For this sandwich I used Fred Meyers fresh sliced roast beef. I have not bought better roast beef anywhere elsewhere.

I also use arugula in this sandwich. I don’t know about you but I absolutely love arugula in sandwiches. It gives that peppery taste.

I will not list any measurements because you can make this sandwich for one or ten people and as tall as you would like it.

Ingredients:

• Everything bagel
• Eggs
• Fred Meyer Roast Beef
• Butter ( 1-2 tea spoons for frying )
• Arugula
• Avocado
• Salt / pepper
• Peri-peri spicy sauce ( optional)

Instructions:

1. Melt butter in a skillet.
2. Place bagel half’s
3. Broke egg into the center of a bagel hole
4. Season egg with salt and pepper, and fry on each side .
5. You can have the center runny , by frying each side just till is toasted and remove from the pan. If you like your egg more cooked just leave it in a pan a little bit longer.
6. Place roast beef slices on top of a bagel half , top it with arugula and sliced avocado.
7. Season avocado with salt and pepper and drizzle peri-peri sauce on top ( or any spicy sauce you like )
8.