Main Dish

Greek Chicken Fajitas

Lunch or dinner in under 15 minute.


  • Cooked rice as a side dish
  • 6 chicken thighs cut in small pieces
  • 1 red bell pepper
  • 1/2 of small onion sliced
  • 2 table spoons of Greek salt free seasoning
  • Salt and pepper to taste ( approximately 1 tea spoon of salt and pepper)
  • 3 table spoons of butter for sauté
  • Cilantro for topping
  • Feta for topping


  1. Cook rice according to package instructions. I used 5 minute rice for a faster lunch prep.
  2. Cut your chicken thighs in smaller pieces
  3. On a pan melt your butter and add chicken to sauté.
  4. Season chicken with Greek seasoning, salt and pepper.
  5. When chicken is starting to brown add sliced bell peppers and onions. Sauté for few min till vegetable are slightly tender and chicken is cooked through.
  6. Top with cilantro and feta
  7. Serve over rice .

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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