Trubochki – Cream Filled Pizzelles

Trubochki – Cream Filled Pizzelles

Pizzelle Ingredients:

  • 6 egg whites
  • 1 cup of sugar
  • 1/4 heavy cream
  • 1/2 cup of water
  • 1 cup of milk
  • 2 cup of almond flour
  • 1 cup of regular flour

Cream ingredients:

  • 2 package of cream cheese softened at room temp
  • 1 1/2 cups of heavy cream
  • 1 1/2 cups of powder sugar
  • 1 cup of sour cream

Instructions:

  1. In a bowl combine all the ingredients for pizzelle batter.
  2. Using a whisk, mix all the ingredients till well combined ( no need for a mixer )
  3. spray pizzelle machine with butter spray before each use
  4. Use a table spoon to scoop portion onto pizzelle maker. I times mine to cook exactly 1 min and 30 seconds.
  5. Roll it in while hot as soon as they cool you won’t be able to roll.
  6. Let them cool completely.
  7. To make the cream combine all the cream ingredients. Beat with a mixer till all the ingredients combine and it become thick and stiff.
  8. Using a piping bag fill each pizzelle.
  9. Refrigerate when not serving.

* you can purchase pizzelle maker at Bed Bath and Beyond or Amazon

Cream for hazelnut filling :

  • 1 1/2 cups of heavy cream
  • 1 cup of Nutella
  • 1/2 cup toasted chopped hazelnuts

Instructions:

  1. Beat heavy cream with Nutella till stiff.
  2. Toast nuts and let them cook completely and then finely chop
  3. Use a plastic piping bag, cut the tip big enough for the nuts to go through approximately the size of a wafer cone.
  4. Mix nuts with the cream and fill piping bag , fill each trubochka/ wafer come and dust with powder sugar


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