White Chocolate Cheesecake – no bake Dessert


  • 12-14 Biscoff cookies
  • 1 cup of toasted chopped walnuts
  • 2 table spoons of melted butter
  • 1 can of sour cherries
  • 2 cups of heavy cream
  • 1 8oz package of cream cheese ( softened)
  • 1 cup of melted whites chocolate ( melt in microwave 30 seconds at a time or in double boiler method )
  • 1/2 cup of powder sugar


  1. Place your cookies into a gallon size zip lock back. Using a rolling pin brake the cookies into small cookies same size as walnuts.
  2. Into the zip lock bag add toasted walnuts and melted butter. Close and shake really well.
  3. Using a mixer beat heavy cream with cream cheese and powder sugar and light cooled melted chocolate. Beat till the cream forms stiff peaks.
  4. In a serving glass , add a few table spoons of cookie mix , pipe a layer of cream and top it with cherries. Repeat for two layers in each cup. I didn’t use and piping attachments. Just a piping bag and cut the tip off.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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