Anthill Cake – Муравейник

Anthill Cake – Муравейник


  • 1 1/3 cups of butter
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 1/2 tea spoon of baking soda
  • 1 cup of toasted chopped nuts
  • 1 can of dulce de leche
  • 1 stick of butter
  • 2-3 table spoons of poppy seeds


  1. In a mixer combine butter and sugar.
  2. Mix baking soda with half of cup of sour cream. Add to the mixer.
  3. Slowly add three cups of flour.
  4. Take the dough and with your fingers brake in tiny little pieces on to a large baking sheet with parchment paper.
  5. Bake at 350 for 20-30 min till the cookie is golden brown.
  6. Toast walnuts.
  7. Let the cookie and walnuts cool completely.
  8. Using a mixer lightly beat dulce de leche with softened butter till combined ( takes only a min)
  9. In a bowl brake in even smaller pieces the baked cookie , add walnuts , poppyseeds and mix with cream.
  10. Use a small cookie scooper or a tea spoon to scoop little balls into a small cupcake liners.
  11. Refrigerate.
  12. Drizzle with chocolate ganache ( optional)

Chocolate ganache:

1/2 cup of heavy cream heated poured over 4 table spoons of chocolate chips, mix till combined.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.