salads and side dishes

Chimichurri Sauce

Perfect for steak or Kabobs.


  • 1 bunch of cilantro finely chopped
  • 1 bunch of parsley chopped
  • 1 1/2 cups olive oil
  • 1 tea spoons lemon zest
  • 1/2 lemon squeezed
  • 1 table spoon of Georgian Adjika
  • 2 garlic cloves pressed
  • 1 tea spoon chili paste
  • Pinch of salt and pepper


  1. Finely chop cilantro and parsley.
  2. Combine in a bowl all the ingredients.
  3. Refrigerate for 24 hours, or at-least few hours before serving.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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