Breakfast

Chorizo Hash Egg Benedict


Ingredients:

  • English muffins
  • Eggs
  • Package of Potatoes o’brien with onions and pepper
  • Chorizo sausage
  • 3 egg yolks
  • 1 table spoon of lemon juice
  • 6 table spoons of melted butter
  • Pinch of cayenne
  • Salt and pepper
  • Table spoon of vinegar

Instructions:

  1. Sauté potatoes with chorizo with little bit of butter till potatoes are cooked.
  1. Create a double boiler. Meaning boil water in a small pot place a heat proof bowl on top. The boiling water will heat the bowl. Into the heat proof bowl add three egg yolks , table spoon of lemon , pinch of cayenne and salt. Whisk for a min.
  2. Melt butter, slowly pour melted butter to the eggs little by little and whisking it at the same time.
  3. Continue whisking till the mixture thickens. How to check for thickness, dip a spoon into the mixture and the sauce should coat the spoon completely. Than you know your hollandaise sauce is done.
  1. Bring water to a boil in a small sauce pot that holds approximately 2-3 cups of water.
  2. Add vinegar and a pinch of salt to the water . Create a swirl in the water using one of the spatulas .
  3. Brake one egg into a ramekin or a small bowl, than pour it into the swirling water. ( this assures you from having the egg brake in the water and from any egg shells getting into the egg ) Make one egg per person.
  4. Assemble your Benedict. Toast English muffin, place onto the plate. Add a good size of potato hash on top.
  5. Place poached egg on top of the hash and pour hollandaise sauce over it.
  6. Optional topping is more cayenne or green onions

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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