Smoked Pulled Pork

Smoked Pulled Pork

This pork is smoked in a smoker . If you don’t have a smoker don’t worry. You add liquid smoke to your pork or nothing at all it will still be good without the smoker.

  • Ingredients:
  • 1.5 lb of pork shoulder or butt
  • 1 1/2tea spoon of salt
  • 1 tea spoon black pepper
  • 1 tea spoon ground mustard
  • 1 tea spoon of coriander powder
  • 1/5 tea spoon cayenne
  • 1 tea spoon garlic powder
  • 1 tea spoon onion powder
  • 1 famous Dave’s Texas pit bbq sauce
  • 1 IPA beer or any beer of your choice
  • table spoon worchestire sauce Mesquite smoke chips ( if you are going to smoke it ).
    • Coleslaw ingredients:
  • 1 package of coleslaw trio color mix
  • 1 small apple finely chopped
  • 3 green onions chopped
  • 1 jalapeño chopped
  • 2 celery cut in half and chopped
  • 2 table spoons of chopped cilantro ( or parsley)
  • 1/2 cup of mayo
  • 1 tea spoon Dijon mustard
  • 1 tea spoon country style mustard
  • 2 tea spoons agave syrup
  • 3 tea spoon of vinegar
  • 2 garlic cloves pressed
  • Pinch of salt and pepper

Additional things needed:

Soft dinner roll bread

Cheese of your choice we like provolone or pepper jack

Pressure cooker

Smoker ( optional )


  1. Mix all the seasoning for the pork. Rub it all over the pork meat .
  2. Turn on your smoker to 205 degrees, add smoke chips and water to your smoker as instructed by your smoker instructions.
  3. Place the meat on the rack and smoke for 2 hours. This is just to get that smoke flavor.
  4. Remove from the smoker place it inside your pressure cooker . Pour beer over it and worchestire sauce.
  5. Close the lid, select pressure cook on high for 1 hour . Check if the meat is falling apart easily you are finished if your are struggling cook on pressure for additional 30 min. ( make sure you are fallowing all the safety measure with your pressure cooker such as releasing the steam before opening)
  6. remove the meat from the pressure cooker onto a cutting board and using two forks start breaking the meat by pulling it apart in small pieces.
  7. Drain most of the liquid leaving about 1/2 cup. Add the pulled pork back to the remaining liquid and adding bbq sauce.
  8. Mix well. Leave on warm in the pressure cooker till you are ready to serve.
  9. Start making your coleslaw. Combined all the veggies and apples in a deep mixing bowl.
  10. In a separate cup combine all the ingredients for the dressing. Mix well.
  11. Toss the salad with the dressing. Coleslaw can be made in advance it can sit for few hours or a day.
  12. Slice the bunds in half , toast in a toaster.
  13. I like to place a portion of bbq pork on a hot skillet to burn and caramelize edges . Place a piece of cheese on top of the meat and cover till cheese melted.
  14. With a spatula transfer the meat and cheese on to the toasted bun
  15. Top with coleslaw and close with other part of the toasted bun.

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