Main Dish

Mussels in Wine and Cherry tomato Sauce

This is supper simple delicious dinner.


  • 2 lbs of mussels
  • 2 cups of white wine
  • 1 cup of sliced cherry tomatoes
  • 2 tea spoons butter
  • Salt and pepper
  • 1/2 tea spoon red pepper flakes
  • 2 table spoons of chopped parsley
  • 3 garlic cloves pressed
  • 1/2 cup of Parmesan


  1. In a deep skilled add mussels to start steaming
  2. Add wine and butter.
  3. Season it with salt and pepper, lightly all over. Add pressed garlic.
  4. Cover and let it steam. Till mussels open up completely. If mussels don’t open toss them do not eat them.
  5. Add cherry tomatoes and parsley. Also add 1/2 cup of Parmesan. Cover and cook for additional 2 min. Serve with toasted bread.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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