Lazy Cabbage Rolls


  • 1/2 lb of ground turkey, chicken or pork ( I like to use half pork and half turkey )
  • 1 small onion
  • 1 carrot
  • 2 table spoons of butter
  • 1 table spoon of coriander
  • 1 tea spoon creole seasoning
  • Salt and pepper to taste
  • 2 garlic cloves ( pressed)
  • 1 table spoon Adjika ( optional)
  • Dill and parsley
  • 2 cups of tomato Ragu
  • 1/2 of cabbage sliced in thin strips
  • 1/4 cup sour cream
  • 1 1/2 cups of water
  • Cooked rice as a side dish.


  1. In a deep skillet, sauté chopped onions with shredded carrot and 2 table spoons of butter. Cook till veggies turn color and softened.
  2. Add ground meat to the skillet. Season meat with coriander, creole seasoning and salt and pepper. Mix and cook till meat is cooked. Use a wooden spoon to break meat into smaller pieces.
  3. Add tomato ragu, water , Adjika and garlic to the pan. Mix very well let it simmer for 10 -15 min
  4. Add chopped cabbage and sour cream to the pan, let it cook till cabbage is softened. Taste for salt, add more salt and pepper if need.
  5. Once completely cooked add 2-3 tea spoons of chopped dill and parsley.
  6. Serve hot over cooked rice.


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