salads and side dishes

Jalapeño popper Stuffed Mushrooms

You can watch a full video for step by step instructions. Supper easy and delicious side dish.


  • 20 white medium size mushrooms
  • 1 packed of softened cream cheese
  • 1 cup of Mexican cheese blend
  • 1 jalapeño chopped
  • 4 strips of cooked chopped bacon
  • 2 garlic cloves
  • 2 table spoons chopped parsley
  • Pinch of salt and paper


  1. Pre heat oven
  2. Wipe mushrooms with a dry paper towel till clean. (Do not wash them they soak up a lot of the water )
  3. Remove the stems
  4. Cook bacon till golden brown and finely chop
  5. Chop parsley and jalapeño.
  6. In a bowl mix all the ingredients with cheese.
  7. Using a tea spoon stuff all the mushrooms
  8. Bake at 400 for 20-25 min

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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