Traditional Ukrainian side dish.

Ingredients:

• 5 Yukon Golden potatoes
• 1 small onion
• 1 tea spoon of fresh dill
• 1/4 cup of four
• 1 tea spoon of creole seasoning
• 1/2 tea spoon salt
• 1/2 tea spoon black pepper
• 2 eggs

• Butter for frying

Instructions:

1. Grade Yukon golden potatoes with skin on.
2. Soak the potatoes in cold water for 5 min.
3. Squeeze potatoes with you hand to remove any water and set aside in a separate dish.
4. Shred onion into the potatoes.
5. Add eggs , flour, dill and seasoning.
6. Mix well.
7. In a skillet melt butter. Scoop a full table spoon on to the skillet, spread around to make a small circle. Cook till bottom is crisp flip it over and cook on the other side. About 2 min per side.
8. Serve with sour cream or garlic water.
9. Garlic water is pressed garlic with a little bit of warm water missed together