Prepping MeatBalls Brown Meatballs on each side Brown Lemon and Garlic After Disregarding oil , add butter and chickpeas. Add Couscous, and Chicken Stock Bouillon Pour Water and seasoning. Assemble Meatballs, Lemon and Garlic. Cover and Bake Add feta and tomatoes, broil for Couple min. This is the chicken stock you need to use.
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