Main Dish

Greek Couscous and Meatballs

Prepping MeatBalls
Brown Meatballs on each side
Brown Lemon and Garlic
After Disregarding oil , add butter and chickpeas.
Add Couscous, and Chicken Stock Bouillon
Pour Water and seasoning.
Assemble Meatballs, Lemon and Garlic. Cover and Bake
Add feta and tomatoes, broil for Couple min.
This is the chicken stock you need to use.

Greek Couscous and Meatballs

By Lily’s Cooking & Home Published: June 20, 2019

  • Yield: 4-6 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

This dish is full of flavor inspired by Greek and Mediterranean food.



  1. Mix All the Ground Meat , Seasoning, herbs, egg, onion puree and sour cream. Mix till the ingredients combined
  2. In a deep Oven proof skillet heat oil for frying. Use a small scoop to drop even size meatballs. Saute' till browned on each side. No need to worry if they are cooked through, they will finish cooking in the oven.
  3. Disregard any oil remaining in the skillet. Place your lemon half and trimmed whole garlic to brown on the hot skillet with the cut side down. This will only take a min, than remove from the skillet.
  4. To the skillet add butter to melt, add chickpeas. Also add all the couscous, stock pouch , cumin, coriander and black pepper. You do not need to add more salt because the chicken stock has salt in it. Pour two cups of water mix till all combined.
  5. Assemble meatballs all over Couscous. Place lemon and Garlic inside as well. Cover and bake at 350 degrees for 20 min .
  6. Once baked remove the foil, add some feta and chopped tomatoes, broil at 500 degrees for 2 min, Once finished before serving top with chopped parsley and squeeze out garlic and disregard the garlic skin. also squeeze lemon for more flavor .
  7. The Chicken Stock Pouch you need to buy is by Knorr sold at any store.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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