Asian Chop Salad

Asian Chop Salad

By Lily’s Cooking & Home Published: June 21, 2019

• Yield: 2-4 Servings
• Prep: 5-10 mins

Great Summer Salad!

Ingredients

• 4 tbsp Mayo
• 1 tbsp Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tsp Dijon Mustard
• 1 clove Garlic Pressed
• 1 tbsp Agave Syrup can substitute with honey
• 1 tbsp Sunflower Oil any light flavorless oil
• 1 Packet Coleslaw cabbage Mix
• 4 small Bell pepper Thinly sliced
• 4 baby Cucumbers Sliced in shoe string slices. ( can use any cucumber around 1 cup worth)
• 4 Green Onions chopped
• 2 tbsp Cilantro chopped
• 1 cup Potato Stick Chips

Instructions

1. Combine all the ingredients in first half of the recipe in a jar to made a dressing. close the lid and shake well
   
2. Chop All the veggies and toss it with coleslaw mix. Before serving mix in the dressing you made and add potato sticks .
   

• Cuisine: Chinese
• Course: Salad
• Skill Level: Moderate