salads and side dishes

Pickled Cucumbers and Tomatoes

Quick Pickle Recipe for cucumbers and tomatoes to keep in refrigerator

Pickled Cucumbers and Tomatoes

By Lily’s Cooking & Home Published: June 24, 2019

  • Yield: 6-10 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Quick Pickle Recipe for cucumbers and tomatoes to keep in refrigerator



  1. Slice cucumbers in half spread a good amount of Adjika inside and set aside. Repeat this process for all the cucumbers and tomatoes.
  2. In a pot bring water to a boil, add a packet of kosher dill pickle mix, vinegar. Once boiled turn off and let it cool just till it is barley warm. To speed up the process you can put in refrigerator.
  3. Assemble cucumbers all along the side of the jar, do a second layer of tomatoes, stuff few strings of cilantro inside. Top with onions.
  4. Once the mixture is cooled pour into each jar to fill to the top. Let in sit in the kitchen for 24 hours in room temp. Then Refrigerate it . You can serve and eat them after 2-3 days.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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