Main Dish

Crawfish Boil


CrawFish Boil

By Lily’s Cooking & Home Published: July 8, 2019

  • Yield: 6-10 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

It is very simple to make but so much flavor. This recipe can be altered based on the amount of crawfish you have. You will need a large pot.

Ingredients

Instructions

  1. Make your broth, combine water, beer, butter, all the seasoning, crab boil bag, dill and bay leaf. Bring it to a boil. Taste for salt, it should be pretty salty but not to the point you cant swallow it.
  2. when broth has been boiling add potatoes, cook for 5 min. Than add corn let it cook for 3 more min . Now you can add all the crawfish. Bring it to a boil and cook for 10 more min. Remove from the heat.
  3. everything can stay in the liquid or you can remove everything on place on to a serving platter, if you have left overs you can leave it in the liquid it will absorb more flavor.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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