Crawfish Boil

Crawfish Boil

CrawFish Boil

By Lily’s Cooking & Home Published: July 8, 2019

  • Yield: 6-10 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

It is very simple to make but so much flavor. This recipe can be altered based on the amount of crawfish you have. You will need a large pot.



  1. Make your broth, combine water, beer, butter, all the seasoning, crab boil bag, dill and bay leaf. Bring it to a boil. Taste for salt, it should be pretty salty but not to the point you cant swallow it.
  2. when broth has been boiling add potatoes, cook for 5 min. Than add corn let it cook for 3 more min . Now you can add all the crawfish. Bring it to a boil and cook for 10 more min. Remove from the heat.
  3. everything can stay in the liquid or you can remove everything on place on to a serving platter, if you have left overs you can leave it in the liquid it will absorb more flavor.

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