Crawfish Boil

CrawFish Boil

By Lily’s Cooking & Home Published: July 8, 2019

• Yield: 6-10 Servings
• Prep: 15 mins
• Cook: 25 mins
• Ready In: 40 mins

It is very simple to make but so much flavor. This recipe can be altered based on the amount of crawfish you have. You will need a large pot.

Ingredients

• 5 lb Crawfish can adjust the recipe based on the amount of crawfish or add other seafood
• 3 bottles light beer such as corona or strella
• 1 gl water
• 3 tbsp old bay seasoning
• 1 bag crawfish shrimp & crab boil bag Zatarain's brand
• 1 bag small potatoes
• 6 whole corn cut in third
• 1 1/2 sticks butter
• 2 bay leafs
• 2 sticks dried dill the kind you would use for canning but you can use fresh dill instead
• salt to taste

Instructions

1. Make your broth, combine water, beer, butter, all the seasoning, crab boil bag, dill and bay leaf. Bring it to a boil. Taste for salt, it should be pretty salty but not to the point you cant swallow it.
   
2. when broth has been boiling add potatoes, cook for 5 min. Than add corn let it cook for 3 more min . Now you can add all the crawfish. Bring it to a boil and cook for 10 more min. Remove from the heat.
   
3. everything can stay in the liquid or you can remove everything on place on to a serving platter, if you have left overs you can leave it in the liquid it will absorb more flavor.
   

• Cuisine: American