Wonton Smoked Salmon

Wonton Smoked Salmon

Simple and delicious Appetizer

Wonton Smoked Salmon

By Lily’s Cooking & Home Published: July 11, 2019

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

Simple Appetizer



  1. Brush each squares edge with water
  2. With a small tea spoon , place cream cheese in the center and seal all corners. Fry till golden on each side place on to paper towel to drain any access oil.
  3. Rip pieces of salmon and twist it to curl and place on top of each wonton. Top with dill or chopped parsley. Can be served both hot or cold.

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