salads and side dishes

Wonton Smoked Salmon

Simple and delicious Appetizer

Wonton Smoked Salmon

By Lily’s Cooking & Home Published: July 11, 2019

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

Simple Appetizer



  1. Brush each squares edge with water
  2. With a small tea spoon , place cream cheese in the center and seal all corners. Fry till golden on each side place on to paper towel to drain any access oil.
  3. Rip pieces of salmon and twist it to curl and place on top of each wonton. Top with dill or chopped parsley. Can be served both hot or cold.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: