Overnight No-Knead Artisan Bread

Overnight No-Knead Artisan Bread

By Lily’s Cooking & Home Published: July 16, 2019

Fail proof recipe, beyond easy. Great for Beginners

Ingredients

• 3 Cups Artisan Bread Flour Bobs Red Mill
• 1 1/2 Tsp Salt
• 1/2 Tsp Active dry yeast or Instant Yeast Preferably Bobs Red Mill sold in refrigerated section
• 1 1/2 Cups Warm water
• 1/2 Tsp Sugar

Instructions

1. This is a great bread to prep before you go to bed and have it ready in the morning. Only took few min to prep.
   
2. In a large bowl, combine flour, salt, sugar and yeast. Add water and stir until sticky dough forms. Cover with plastic wrap. Let it rise at room temp for 10 hours. Place a towel under the bowl for the dough not to be touching cold surface
   
3. Pre heat oven to 450 degrees. Place a Dutch oven into the oven without lid for 30 min.
   
4. While Dutch oven heats, turn the dough on to well floured surface, fork the dough into a ball slightly tucking under method for a smooth round shape. Cover the dough loosely with plastic wrap and let it rise for 30 min.
   
5. With floured hands place the dough into a heated Dutch oven with lid closed and bake for 30 min. Remove the cover and bake for 12 more min. Remove the loaf from Dutch oven and cook completely before slicing.
   

• Cuisine: American
• Course: Side Dish
• Skill Level: Beginner