Main Dish salads and side dishes

Fried Pinwheels

Delicious and supper easy recipe.

Fried Pinwheels

By Lily’s Cooking & Home Published: July 19, 2019

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ground seasoned ground meat rolled in bread dough cut in pinwheels, fried on each side till cooked



  1. Mix ground meat with seasoning, egg , onion, garlic, cheese and parsley. Mix till all well combined
  2. Pop a pillsbury French Dough and unfold it. This dough is often sold next to pillsburry pizza and crescent dough.
  3. Spread half of the mixture on to the rectangular dough. Roll it in and make 2 inch slices.
  4. Heat oil for frying. Heat at medium up heat preferably covered with a lid so the meat cooks through faster. Fry about 3-4 min on each side. You can test one if it’s done.
  5. Serve warm .

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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