Fried Pinwheels

Fried Pinwheels

Delicious and supper easy recipe.

Fried Pinwheels

By Lily’s Cooking & Home Published: July 19, 2019

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ground seasoned ground meat rolled in bread dough cut in pinwheels, fried on each side till cooked



  1. Mix ground meat with seasoning, egg , onion, garlic, cheese and parsley. Mix till all well combined
  2. Pop a pillsbury French Dough and unfold it. This dough is often sold next to pillsburry pizza and crescent dough.
  3. Spread half of the mixture on to the rectangular dough. Roll it in and make 2 inch slices.
  4. Heat oil for frying. Heat at medium up heat preferably covered with a lid so the meat cooks through faster. Fry about 3-4 min on each side. You can test one if it’s done.
  5. Serve warm .

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