Fried Pinwheels

Delicious and supper easy recipe.

By Lily’s Cooking & Home Published: July 19, 2019

Yield: 6 Servings
Prep: 10 mins
Cook: 15 mins
Ready In: 25 mins

Ground seasoned ground meat rolled in bread dough cut in pinwheels, fried on each side till cooked

Ingredients

2 French bread Pillsbury Brand pop up bread
1 Lb Ground chicken and Pork Half and half , you can substitute pork with beef or turkey or just do chicken
1 Cup Mexican cheese blend
2 Tsp Creole seasoning
1 Tsp parsley Chopped
Oil Non flavored for frying
1 Tsp Graded onion
2 Clove Garlic Pressed
1 Egg

Instructions

Mix ground meat with seasoning, egg , onion, garlic, cheese and parsley. Mix till all well combined
Pop a pillsbury French Dough and unfold it. This dough is often sold next to pillsburry pizza and crescent dough.
Spread half of the mixture on to the rectangular dough. Roll it in and make 2 inch slices.
Heat oil for frying. Heat at medium up heat preferably covered with a lid so the meat cooks through faster. Fry about 3-4 min on each side. You can test one if it’s done.
Serve warm .

Cuisine: American

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.