Beets and Tomato Salad

Beets and Tomato Salad

By Lily’s Cooking & Home Published: July 22, 2019

• Yield: 2-4 Servings
• Prep: 10 mins

Simples beautiful salad

Ingredients

• 4 Cooked beets Sliced
• 6-8 Small Sweet tomatoes Any tomato that is full of flavor like Home grown
• 1 Clove Garlic Pressed
• 2 Tsp Parsley Chopped
• 3 Tbsp Feta Can use goat , or farmers cheese instead
• Pinch Salt and pepper
• 3 Tbsp Sunflower oil
• 1 Tbsp Balsamic vinegar
• 1/2 Tsp Agave syrup Can use honey instead
• 2 Tbsp Toasted chopped hazelnuts

Instructions

1. Slice cooked beets and tomatoes in same size circles. Assemble on a serving platter. Sprinkle with salt and pepper on top.
   
2. Make your dressing combine vinegar with oil and agave. Add pinch of salt and paper, and pressed garlic. Mix till all ingredients combined. Drizzle over tomatoes and beets.
   
3. Top your beets and tomatoes with feta, chopped parsley and chopped hazelnuts. Make sure to toast your hazelnuts. They give out so much more flavor than raw nuts.
   

• Cuisine: American