Farmers Cheese Rugelach
By Published: July 31, 2019
- Prep: 30 min mins
- Cook: 50 mins
- Ready In: 1 hr 20 mins
Farmers Cheese Rugelach
Ingredients
- 1 Lb Farmers cheese Used lifeway brand purchased at Winco Foods
- 2 Cups Flour For the dough
- 3/4 Cups Flour For rolling out the dough
- 1 Cup Sugar
- 1 Egg For the dough
- 1 Egg For eggwash
- 1 Tsp Vanilla extract
- Jam of your choice
- 1 Tbsp Baking powder
- 1/2 Tap Baking soda
- 1 Stick ( 1/2 cup ) Butter
- Powder sugar For dusting . Optional
Instructions
- In a mixer or food processor combine 2 cups of flour with farmers cheese, butter, vanilla, sugar , 1 egg , baking soda and baking powder. Mix till all combined . The dough will still be very sticky.
- Flour your surface you will be working with and rolling your dough on. I used a little bit less than half of a cup of flour. Place your dough on to well floured surface. Working with your hands and some flour form your dough into a ball. Cover with plastic wrap and refrigerate for 15-20
Min.
- When your dough has been chilled. Remove plastic wrap cut in half. Dust your surface with some more flour, Roll one half into a big circle not thin. At this point you can spread your favorite jam on top, or leave it plain without the jame. Cut it into 12 triangle. I start with cutting into fourth than each piece in three.
- Roll each triangle in starting with the wider side.
Place on to parchment paper about 1-2 inch apart.
Make and egg wash. Egg wash includes 1 egg beaten With a table spoon of water.
Brush each rugelach with egg wash and sprinkle the top with some sugar.
- Bake at 375 for 25 min.
Repeat the steps for the second part of the dough.
Dust with powder sugar when baked.
- Cuisine: American
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