Main Dish

Beef Stroganoff with Dried Mushrooms

Beef Stroganoff with Dried Mushrooms

By Lily’s Cooking & Home Published: August 6, 2019

  • Yield: 6 Servings
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready In: 55 mins

One of my favorite beef stroganoff



  1. Take one and half cups of dry mushrooms cover with hot boiling water and let it sit for 30 min.
  2. In a skillet add a table spoon of butter. Cut in small chunks steak. Sauté. Once the blood starts to cook out from the meat. Take the skillet to the sink and rinse it with water to remove any extra fat or cooked blood. Place it back on the skillet. Add the remaining of the butter and sauté.
  3. To your steak add chopped onions and season it with roasted garlic and bell pepper seasoning also some salt. Keep sautéing till meat starts to brown.
  4. Drain water from the mushrooms and squeeze any water that the mushroom absorbed. Add to the skillet.
  5. Add in your flour and mix well. Pour in water and add the chicken base pouch. Reduce the heat cover and cook for about 30 min.
  6. After cooking for 30 min, stir in sour cream and half and half. Season with salt and pepper to taste. Also add chopped parsley. Serve over cooked egg pasta.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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