Instant Pot Recipe

Beef Short Ribs in an Instant Pot

Dinner made easy with these easy Asian flavors beef short ribs

Beef Short Ribs in an Instant Pot

By Lily’s Cooking & Home Published: August 23, 2019

  • Yield: 6 Servings
  • Prep: 50 min mins
  • Cook: 45 mins
  • Ready In: 1 hr 35 mins

Fall apart from the bone supper tender and juicy beef short ribs



  1. Season well each piece and each side of beef short ribs with salt and pepper. Sauté in a pan or inside the instant pot with a little bit of oil till browned on each side.
  2. Coat all the ribs in Mr.Yoshida Marinade. Sprinkle some red pepper flakes. Seal the instant pot. Turn on Meat/stew setting to high pressure and 45 min.
  3. When times I up , release the pressure to your instant pot instructions. Use caution. Once all the pressure is released open instant pot. Remove ribs from the instant pot onto a serving platter, drizzle some more of the yoshida marinade that you haven’t used. Top with sliced sugar snap peas and chopped cilantro. Serve with cooked rice.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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