Brazilian Cheese Bread

Delicious way to make cheesy Brazilian bread at home

By Lily’s Cooking & Home Published: August 29, 2019

Yield: 6 Servings
Prep: 3-5 min mins
Cook: 20 min mins
Ready In: 23 mins

Delicious recipe to make your own gluten free Brazilian cheese bread

Ingredients

1 1/2 Cups Tapioca Flour
2/3 Cups Milk
1/3 Cups Melted Butter
1/2 Cup Cheddar and Parmesan cheese You can use any cheese you like . Mexican cheese blend , cheddar , Parmesan, Gouda . Any cheese that you can grade
1/2 Tsp Salt

Instructions

Combine all the ingredients in a food processor or blender . Purée till all ingredients well combined
Pre heat oven to 400 degrees
Using a mini muffin pan, and a small ice cream scooper , scoop up 3/4 full each muffin pan . Meaning almost filled to the top but leaving some space for them to rise.
Bake at 400 for 18 -20 min For best taste serve warm

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.