Main Dish

Braised Potatoes and Beef

Braised Potatoes and Beef

By Lily’s Cooking & Home Published: September 3, 2019

  • Yield: 6 Servings
  • Cook: 1 hour min

A traditional Russian recipe



  1. If you don’t have a Korean spice mix packet. In a bowl combine. 1 table spoon coriander, 1 tea spoon cumin , 1 tea spoon smoked paprika, 1/2 tea spoon cayenne pepper, pinch of sugar, 1 tea spoon garlic powder. Mix till all combined
  2. In a deep pan or a non stick pot, add two table spoons of butter. Cut meat in cubes. Sauté with a little bit of salt and pepper.
  3. to the pot add carrots , onions and bell peppers. Add half of the packet seasoning or half of the your own seasoning mix. Add 1 table spoon of better than bouillon chicken Base.
  4. Pour in 4-5 cups of water , taste for salt if needed more salt add to taste. Also add pressed garlic. Cover and cook on medium low heat till meat is tender.
  5. When meat is tender, add cubed potatoes and remaining of the seasoning. Cover and cook on medium low till potatoes are fork tender usually after 15 min. Top with chopped parsley when cooked. I like to eat mine with a side of sour cream. Enjoy !

    AboutLily’s Cooking & Home

    My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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