Fluffy Pancakes with Almond Flour and Regular Flour

Fluffy Pancakes with Almond Flour and  Regular Flour

A light hint of nutty flavor from almond flour , supper fluffy and moist pancakes your kids will love !

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Fluffy Pancakes with Almond Flour and Regular Flour

By Lily’s Cooking & Home Published: September 13, 2019

  • Prep: 5 mins
  • Cook: 25 mins
  • Ready In: 30 mins

A light hint of nutty flavor from almond flour , supper fluffy and moist pancakes your kids will love !

Ingredients

Instructions

  1. In a bowl combine all the ingredients and whisk till all the ingredients combined. Set aside and let it rest for minimum of 5 -10 min. When you will see that your batter has thickened on its own and created air pockets ( sort of of like bumbles ) that’s when the batter is ready . Any dough or batter you make needs to rest . For baking powder to activate.
  2. Turn on your stove to medium/low heat ( more towards the low side ) no need to butter or oil your pan because your batter has oil in it .
  3. I like to use a small ice cream scooper to scoop up my batter. I also use this amazing pan perfectly shaped for pancakes. My kids prefer the smaller size pancakes, but you can use a regular non stick pan and make whatever size of pancakes you would like.
  4. Cook your pancakes on lower heat approximately 2 min per side. Serve with honey , jam or pancake syrup. Enjoy !


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