Fluffy Pancakes with Almond Flour and Regular Flour

Fluffy Pancakes with Almond Flour and Regular Flour

By Lily’s Cooking & Home Published: September 13, 2019

• Prep: 5 mins
• Cook: 25 mins
• Ready In: 30 mins

A light hint of nutty flavor from almond flour , supper fluffy and moist pancakes your kids will love !

Ingredients

• 1 Cup Almond Flour
• 1 Cup All Purpose Flour
• 1 1/2 Cups Buttermilk
• 1/4 Cup Vegetable Oil Or any unflavored oil
• 1 Tea spoon Vanilla extract
• 2 Eggs
• 3 Tea spoons Baking powder

Instructions

1. In a bowl combine all the ingredients and whisk till all the ingredients combined. Set aside and let it rest for minimum of 5 -10 min. When you will see that your batter has thickened on its own and created air pockets ( sort of of like bumbles ) that’s when the batter is ready . Any dough or batter you make needs to rest . For baking powder to activate.
   
2. Turn on your stove to medium/low heat ( more towards the low side ) no need to butter or oil your pan because your batter has oil in it .
   
3. I like to use a small ice cream scooper to scoop up my batter. I also use this amazing pan perfectly shaped for pancakes. My kids prefer the smaller size pancakes, but you can use a regular non stick pan and make whatever size of pancakes you would like.
   
4. Cook your pancakes on lower heat approximately 2 min per side. Serve with honey , jam or pancake syrup. Enjoy !
   

• Cuisine: American
• Course: Breakfast
• Skill Level: Child Friendly