Chicken Pepperonata

Chicken Pepperonata

By Lily’s Cooking & Home Published: September 23, 2019

• Yield: 6 Servings
• Prep: 5 mins
• Cook: 25 mins
• Ready In: 30 mins

Beyond delicious chicken pepperonata Dish that is so easy to make.

Ingredients

• 6 Pieces Chicken Thighs Boneless
• 2 Whole Bell peppers Use two different colors
• 1/2 Onions Sliced
• 1 Clove Garlic Pressed
• 3 Table spoons Dash - garlic and herb seasoning
• To taste Salt and pepper
• 2 Tea spoons Khmeli suneli Georgian spice
• 1 Table spoon Flour
• 14 oz Diced tomatoes with green chilies Can
• 3 Table spoons Butter For frying
• 1 Tea spoon Chicken base
• 2 Cups Water
• Chopped Parsley Garnish

Instructions

1. Season each chicken thighs with garlic and herb seasoning also with salt and pepper
   
2. In a deep skillet , sauté chicken thighs on each side with butter. When browned on each side remove from the pan.
   
3. Slice bell peppers and onions in small strips. In the pan you were sautéing chicken add flour mix with all bits and butter in the pan than add sliced vegetables.
   
4. Add chicken base, garlic. Pour diced tomatoes and water. Add khmeli suneli and salt to taste.
   
5. Place the chicken thighs back into the skillet over the vegetables, cover and let them cook for 20-25 min. Garnish with fresh chopped parsley. Best served over mashed potatoes or rice.
   

• Cuisine: American
• Course: Entrée
• Skill Level: Moderate