Main Dish

Pomegranate Lamb Shank


Fall off the bone tender and Juicy Lamb Shank

Pomegranate Lamb Shank

By Lily’s Cooking & Home Published: October 10, 2019

    Fall off the bone tender and Juicy Lamb Shank

    Ingredients

    Instructions

    1. In a bowl mix all the seasoning listed in the ingredients. Season each lamb shank on both sides. In a dutch oven ( if you don't have a dutch oven you might have to cook on skillet and than transfer to a deep baking pan such as lasagna pan) Saute' Lamb shanks with a little bit of oil just until browned on each side.
    2. mix water with couple table spoons of beef base. Pour pomegranate juice over the lamb shank. Also pour in water mixed with beef base. Add pealed pearl onions.
    3. If there is any of the mixed seasoning left add to the pot. Also add one tea spoon of salt. The liquid should be covering most of the shank. Cover with a oven proof lid or foil. Bake in the oven at 300 for 4 hours. cook couscous according to the package. I cooked two cups of couscous, three cups of water, two table spoons of butter and seasoned it with salt in an instant part on rice selection.
    4. How to serve this dish. Take a Large platter place your cooked couscous that has been seasoned and buttered place on the bottom of the platter. Remove Lamb shank from the pot transfer on top of couscous. Take about half of a cup of the juices from the pot and pour over the top . Garnish with pomegranate seeds on top. (Pomegranate seeds actually add a nice crunch to the dish) you can add some cilantro leafs for color as well. This Meal will feed about 6 people.

    AboutLily’s Cooking & Home

    My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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