Beets Deviled Egg Salad

By Lily’s Cooking & Home Published: October 15, 2019

Yield: 6 Servings
Prep: 10 mins
Cook: 30 mins
Ready In: 40 mins

A vibrant colorful spin on a deviled egg.

Ingredients

6 Count Hard boiled eggs Place eggs into boiling salted water boil for 6 min , drain the water pour cold water in and let it sit till cooled
1 Medium Cooked beet I cook mine in an instant pot for 20 min
2 Table spoons Mayo
2 Cloves Garlic Pressed
Salt /pepper To taste
Parsley Garnish

Instructions

Cook eggs than cook completely, peal the shells. Cut in half horizontally. Sprinkle egg yolks with pink of salt
Grade cooked beet , mix with mayo, garlic and salt and pepper. Gently place a tea spoon of beets onto each egg leaving some egg white to be visible. Place a parsley leaf on top for garnish.

Cuisine: American
Course: Appetizer
Skill Level: Beginner

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

Beets Deviled Egg Salad