salads and side dishes

Smoked Salmon dip


  • 4 oz smoked salmon – bought mine at Fred Meyer
  • 8 oz softened Cream cheese
  • 1/2 cup of Mayo
  • 1/4 cup Sour cream
  • 1 tbsp Capers
  • 1 tsp chopped Dill
  • 1 tsp Lemon juice
  • 2 Garlic cloves
  • salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 1 tsp Hot Horseradish
  • smoked salmon piece and dill as garnish optional
  • Crostini bread toasted or crackers ( best with crostini)


  1. in a food processor combine all the ingredients except salmon, pulse till combined.
  2. Take skin off smoked salmon and brake in smaller pieces, add to the food processor. Pulse few times to give it a rough chop
  3. Cut crostini bread , drizzle with olive oil and toast in oven. After bake take one garlic clove trim the top off and rub on each toast to give extra flavor.
  4. sever dip with crostini , crackers and cucumbers for a variety. For a prettier presentation place a salmon piece on top and dill for ppl to have an idea what’s inside the dip

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.


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