salads and side dishes

Chicken Salad Tomato Cups

This is beautiful way to present at the dinner table. Supper delicious and look great.

Chicken Salad Tomato Cups

By Lily’s Cooking & Home Published: November 4, 2019

  • Yield: 8 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Delicious and Beautiful way to present a salad.



  1. Bring water to a boil, season it with salt and add chicken breast. Cook chicken for about 15 min. Drain any liquid and let it cool. Shred chicken to small pieces and also give it a rough chop. You can also use organic canned chicken to make it easier but i would recommend it. The flavor is just not the same. What i also like to do is buy a store $5 dollar rotisserie chicken, shred it and freeze it for when ever i need it.
  2. Wash tomatoes and towel dry. Take a knife and trim the hard top, than take a spoon and scoop out all the seeds making it look like a cup.
  3. In a bowl Combine cooked chicken that has been shredded and chopped with finely grated mozzarella, chopped green onions, dill, garlic, salt, pepper and mayo.
  4. i use a small ice cream scoop or some may call it a cookie scoop to scoop and fill each tomato inside and making the perfect small dome on top. if you got any mayo on side of the tomato just wipe it with a paper towel. garnish with some parsley leafs for a pop of color

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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