Kale Vegetable Salad

Kale Vegetable Salad

By Lily’s Cooking & Home Published: November 12, 2019

• Yield: 6 Servings
• Prep: 10 mins

Delicious flavorful healthy Salad

Ingredients

• 3 Cups Chopped kale Finely chopped
• 2 Count Bell Peppers Chopped length wise
• 1 Count Carrot Grated
• 4 Count Green Onions Chopped
• 2 Tbsp Chopped cilantro You can use parsley instead
• 1/2 Cup Croutons Broken down in crumbs
• 3 Tbsp Olive oil
• 1 Tsp Dijon mustard
• 1/2 Tsp Agave syrup You can use honey instead
• 2 Cloves Garlic Pressed
• 2 Tsp White wine vinegar

Instructions

1. Chop kale in smallest pieces. Also chops of shred the rest of the ingredients and add them all to a bowl.
   
2. Place croutons in a small zip lock bag beat with a rolling pan to break in smaller pieces ( you can use food processor if you would like ) add to the bowl.
   
3. To make your dressing; In a cup mix oil, mustard , agave, vinegar. Season it with Salt and pepper. Once ready to serve toss with all the vegetables and serve your salad .
   

• Cuisine: American
• Course: Salad
• Skill Level: Beginner