Kale Vegetable Salad

This is a delicious flavorful and healthy Salad !

This a beautiful Colorful salad perfect for any dinner table or Holiday dinner party.

Kale Vegetable Salad

By Lily’s Cooking & Home Published: November 12, 2019

Yield: 6 Servings
Prep: 10 mins

Delicious flavorful healthy Salad

Ingredients

3 Cups Chopped kale Finely chopped
2 Count Bell Peppers Chopped length wise
1 Count Carrot Grated
4 Count Green Onions Chopped
2 Tbsp Chopped cilantro You can use parsley instead
1/2 Cup Croutons Broken down in crumbs
3 Tbsp Olive oil
1 Tsp Dijon mustard
1/2 Tsp Agave syrup You can use honey instead
2 Cloves Garlic Pressed
2 Tsp White wine vinegar

Instructions

Chop kale in smallest pieces. Also chops of shred the rest of the ingredients and add them all to a bowl.
Place croutons in a small zip lock bag beat with a rolling pan to break in smaller pieces ( you can use food processor if you would like ) add to the bowl.
To make your dressing; In a cup mix oil, mustard , agave, vinegar. Season it with Salt and pepper. Once ready to serve toss with all the vegetables and serve your salad .

Cuisine: American
Course: Salad
Skill Level: Beginner

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.