salads and side dishes

Fried Potato and Peas Empanadas

These Empanadas are so flavorful and delicious a must try! Mediterranean Flavors meets Mexican.

They are beyond easy to make and finger licking good !! Highly recommend it !

Fried Potato and Peas Empanadas

By Lily’s Cooking & Home Published: November 19, 2019

  • Yield: 10 Servings
  • Prep: 25 mins

Supper delicious and easy to make

Ingredients

Instructions

  1. In a bowl mix all the ingredients including mashed potatoes, peas and spices. Use a masher or a fork to mash peas with the rest of the mixture.
  2. Place a filling in the center of tortillas and lightly brush all around with water. Close the tortillas. Using a fork pinch all the edges to form a great seal.
  3. Heat oils for frying. Than after oil is hot enough reduce heat to medium. Fry empanadas on each side till golden brown.

    AboutLily’s Cooking & Home

    My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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