Breakfast desserts

Cinnamon Roll Crepes

Cinnamon Roll Crepes

By Lily’s Cooking & Home Published: December 6, 2019

  • Yield: 6 Servings
  • Prep: 30 mins
  • Cook: 10 mins
  • Ready In: 40 mins

Delicious easy way to get cinnamon roll flavors in a crepe. Perfect for Christmas Morning Breakfast or Brunch

Ingredients

Instructions

  1. Make your crepe batter: mix eggs , buttermilk , water , butter (melted ) sugar and baking soda. I also. Run it through a sifter to remove any lumps. You can also use a blender to make this. I use a non stick crepe skillet to cook my crepes. Cook your crepes on medium low heat.
  2. For the filling: mix cream cheese, ( must be soft )cottage cheese and powder sugar. Spread a thin layer on each crepe and roll it in a tube like you will see in pictures above. Butter a baking sheet and light each crepe tube. Lightly butter the top of each crepe with a little bit of butter. Bake at 400 for 10 min before serving.
  3. For the cinnamon sauce on top. Heat 1 cup of heavy with 1/2 cup of dark brown sugar and cinnamon powder. Cook till all the sugar is dissolved. Serve hot. Pour over each crepe or serve on a side. Make a perfect make a head brunch idea. You can make crepes and sauce night before and re heat in the morning

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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