Cinnamon Roll Crepes

Cinnamon Roll Crepes

By Lily’s Cooking & Home Published: December 6, 2019

• Yield: 6 Servings
• Prep: 30 mins
• Cook: 10 mins
• Ready In: 40 mins

Delicious easy way to get cinnamon roll flavors in a crepe. Perfect for Christmas Morning Breakfast or Brunch

Ingredients

• 5 Count Eggs
• 1 Cup Buttermilk You can use milk instead
• 1 Cup Water
• 1 Tsp Sugar
• 1/4 Tsp Baking soda
• 1 Cup Flour
• 1 Package 8 oz cream cheese Soft
• 4 Tbsp Melted butter
• 1 Cup Cottage cheese
• 3/4 Cups Powder sugar
• 1/2 Cup Brown sugar
• 1 1/2 Tsp Ground Cinnamon spice If you don’t like cinnamon, add less or substitute with vanilla extract
• 2 Tbsp Soft butter For buttering baking pan

Instructions

1. Make your crepe batter: mix eggs , buttermilk , water , butter (melted ) sugar and baking soda. I also. Run it through a sifter to remove any lumps. You can also use a blender to make this. I use a non stick crepe skillet to cook my crepes. Cook your crepes on medium low heat.
   
2. For the filling: mix cream cheese, ( must be soft )cottage cheese and powder sugar. Spread a thin layer on each crepe and roll it in a tube like you will see in pictures above. Butter a baking sheet and light each crepe tube. Lightly butter the top of each crepe with a little bit of butter. Bake at 400 for 10 min before serving.
   
3. For the cinnamon sauce on top. Heat 1 cup of heavy with 1/2 cup of dark brown sugar and cinnamon powder. Cook till all the sugar is dissolved. Serve hot. Pour over each crepe or serve on a side. Make a perfect make a head brunch idea. You can make crepes and sauce night before and re heat in the morning
   

• Cuisine: American
• Course: Breakfast