Cinnamon Roll Crepes

Cinnamon Roll Crepes

Cinnamon Roll Crepes

By Lily’s Cooking & Home Published: December 6, 2019

  • Yield: 6 Servings
  • Prep: 30 mins
  • Cook: 10 mins
  • Ready In: 40 mins

Delicious easy way to get cinnamon roll flavors in a crepe. Perfect for Christmas Morning Breakfast or Brunch



  1. Make your crepe batter: mix eggs , buttermilk , water , butter (melted ) sugar and baking soda. I also. Run it through a sifter to remove any lumps. You can also use a blender to make this. I use a non stick crepe skillet to cook my crepes. Cook your crepes on medium low heat.
  2. For the filling: mix cream cheese, ( must be soft )cottage cheese and powder sugar. Spread a thin layer on each crepe and roll it in a tube like you will see in pictures above. Butter a baking sheet and light each crepe tube. Lightly butter the top of each crepe with a little bit of butter. Bake at 400 for 10 min before serving.
  3. For the cinnamon sauce on top. Heat 1 cup of heavy with 1/2 cup of dark brown sugar and cinnamon powder. Cook till all the sugar is dissolved. Serve hot. Pour over each crepe or serve on a side. Make a perfect make a head brunch idea. You can make crepes and sauce night before and re heat in the morning

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