Chicken Skewers

Scrumptious Chicken Skewers entire family will love!

By Lily’s Cooking & Home Published: January 28, 2020

Yield: 6 Servings
Prep: 15 mins
Cook: 20 mins
Ready In: 35 mins

Delicious Chicken Skewers

Ingredients

2 1/2 lb Chicken Thigh trim any fat
5 count eggs
2 tsp Creole Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
2 cups Italian Bread Crumbs
oil for frying non flavored

Instructions

Soak wooden skewers in water to prevent the from burning later. Beat eggs with all the seasoning.
Trim any fat from chicken thighs. Cut chicken into small pieces. Marinade chicken in beaten eggs with spices for 30 min.
Heat oil for frying. Trick to know if your oil is hot enough for frying you will see ripples in the oil, that is when you know it is hot enough. After it is heated through reduce the heat to medium low.
Start making your chicken skewers , Then dip all over in bread crumbs. Fry on each side till golden color.
Heat oven to 350 Align a baking sheet with parchment paper and place chicken on top. Cover with foil and bake for 15 min. Remove the foil turn the heat up to 400 and bake for 5 min just to get some crispiness.
Best served with mashed potatoes or Buckwheat Risotto.

Cuisine: American
Course: Entrée
Skill Level: Moderate

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.