Mini Pavlova Heart Cakes
Super easy recipe for a perfect Pavlova!
Mini Pavlova Heart Cakes
By Published: February 14, 2020
Super easy recipe for a perfect Pavlova!
Ingredients
- 3 count Egg Whites Must be at room temp. You can have eggs sit in warm water for 30 min before baking
- 1 cup Granulated Sugar
- 1/4 tsp Cream of Tartar no need to measure just add a pinch
- 1 tbsp Cornstarch
- 1 tsp Vinegar regular
- 1 package Cream Cheese Softened
- 1 cup Powder Sugar
- Fresh Fruit strawberries, raspberries, Blueberries etc.
- toppings edible dried roses, Sprinkles, coconut Forrero
Instructions
- Beat three egg whites (make sure they are at room temp) with a pinch of cream of tartar at low speed. When you start at low speed to help the air bubbles to come out from the eggs.
- Increase your speed to medium and slowly little by little add one cup of sugar. Beat for 8 min total.
- reduce the speed to low, add 1 tbsp cornstarch, beat for a min than add 1 tsp vinegar beat for 2 min. the egg whites will be shiny. Add few drops of red food coloring beat till all combined.
Preheat oven to 225 degrees
- using a piping bag and a round piping tip , pipe your hearts leaving 2 inch space in between ,
I use left over mixture to pipe little to drops for kids to eat as a treat. Bake for 1 hour and 40 min. Turn off the oven. (DON'T open the oven) let it cool completely for few hours at least.
- To make the cream beat together soft cream Cheese with heavy cream and powder sugar till stiff peaks.
- use one meringue pipe little stars or whatever piping tip you would like ti use. top with small chopped fruits. Take a second meringue spread a little cream on the bottom of it and place on top of the fruit. The cream on bottom will help it from sliding.
- Pipe cream on top of the meringue. To decorate it : Cut a strawberry in fourth use two to overlap each other on top. Add one raspberry and couple blueberries. Cut a coconut forrero in half place one half on the side. Add one edible rose and some pretty sprinkles.
- Cuisine: French
