desserts

Mini Pavlova Heart Cakes

Super easy recipe for a perfect Pavlova!

Mini Pavlova Heart Cakes

By Lily’s Cooking & Home Published: February 14, 2020

    Super easy recipe for a perfect Pavlova!

    Ingredients

    Instructions

    1. Beat three egg whites (make sure they are at room temp) with a pinch of cream of tartar at low speed. When you start at low speed to help the air bubbles to come out from the eggs.
    2. Increase your speed to medium and slowly little by little add one cup of sugar. Beat for 8 min total.
    3. reduce the speed to low, add 1 tbsp cornstarch, beat for a min than add 1 tsp vinegar beat for 2 min. the egg whites will be shiny. Add few drops of red food coloring beat till all combined. Preheat oven to 225 degrees
    4. using a piping bag and a round piping tip , pipe your hearts leaving 2 inch space in between , I use left over mixture to pipe little to drops for kids to eat as a treat. Bake for 1 hour and 40 min. Turn off the oven. (DON'T open the oven) let it cool completely for few hours at least.
    5. To make the cream beat together soft cream Cheese with heavy cream and powder sugar till stiff peaks.
    6. use one meringue pipe little stars or whatever piping tip you would like ti use. top with small chopped fruits. Take a second meringue spread a little cream on the bottom of it and place on top of the fruit. The cream on bottom will help it from sliding.
    7. Pipe cream on top of the meringue. To decorate it : Cut a strawberry in fourth use two to overlap each other on top. Add one raspberry and couple blueberries. Cut a coconut forrero in half place one half on the side. Add one edible rose and some pretty sprinkles.

    AboutLily’s Cooking & Home

    My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

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