Bite Size Quiches
Unbelievably delicious bite-size-quiches!
These bite size quiches are incredible! Explosion of flavor Perfect for on the go breakfast, perfect for kids little hands, Perfect to bring to any brunch to impress your family or friends.
Unbelievably delicious bite size Quiches, Explosion of flavor and perfect for any breakfast or brunch. Can be eaten hot or cold.
INGREDIENTS YOU WILL NEED:
- Phyllo Dough Baked Shells
- Mushrooms
- Onion
- Fresh or frozen Spinach
- Mexican cheese blend
- Goat cheese (or cream cheese if you don’t like goat cheese)
- Bacon
- Heavy Cream
- Eggs
- Salt / Pepper
- Butter
How to make them?
- Chop and saute your vegetables, Also want to cut vegetables as small as possible. Saute mushrooms till caramelized with a little bit of butter.
- Add spinach, saute just enough for spinach to wilt.
- Fry bacon till crispy then chop in small pieces.
- In a separate bowl beat eggs with heavy cream also season with salt and pepper
- In addition to the egg mixture add all the sauteed vegetables, bacon and cheeses.
- Furthermost fill each phyllo shell with the mixture.
- Now it is Finally time to bake them. Place them in a preheated oven at 400 degrees and bake it for 15 min.
- They are both great hot and cold.
What is Phyllo dough?
Phyllo or also known as fillo dough is lots of very thin layers of dough often used for making pastries such as Baklava in Middle Eastern and Balka Cuisines. Pastries are made with layering phyllo dough and brushing with butter between each layer then is baked.
There are so many different savory dishes as well that can be made with this dough, like for instance these mini quiches.
To make a sweet recipes using Phyllo dough you can check out my Baklava recipe here.
Baklava with Pistachios and Hazelnuts
Where can you buys Phyllo Dough?
You can buy Phyllo Dough Baked Shells at most stores in the freezer section next to puff pastry.
You can also click on the link below to purchase it online.
Bite Size Quiches
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July 31, 2020
Persons
10
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
You can buy Phyllo shells in the freezer section at any store next to puff pastry.
Ingredients
- 30 Phyllo Dough Baked Shells
- 6 Eggs
- 1/2 lb of Cremini or wild Mushrooms
- 6 slices of bacon fried and chopped
- 1/2 Small Onion
- 1 tbsp butter
- 1 Garlic Clove pressed
- 1 cup of wilted chopped spinach
- 3 tbsp of Heavy Cream
- 1/2 cup of Mexican Cheese blend
- 1/2 cup of Goat cheese ( can use soft cream cheese instead)
- 1 tsp each Salt and pepper
Instructions
- Chop Onions and Mushrooms, Saute with 1 tbsp of butter until caramelized. Season it with salt and pepper.
- To the skillet add chopped fresh spinach to wilt about two hand fulls.
- Fry Bacon till crispy, place on top of a paper towel to remove any extra grease. Then chop bacon into smaller pieces.
- PreHeat oven to 400 degrees
- In a large mixing bowl, beat six eggs with heavy cream salt and pepper.
- To the egg mixture add mushrooms and onions, chopped spinach, chopped bacon, Mexican cheese blend, goat (or soft cream cheese)
- give it a nice mix so everything is well incorporated.
- Fill each shell with mixture, bake at 400 degrees for 15 minutes
- Enjoy them hot or Cold!
Bite Size Quiches
Notes
You can buy Phyllo shells in the freezer section at any store next to puff pastry.
Ingredients
- 30 Phyllo Dough Baked Shells
- 6 Eggs
- 1/2 lb of Cremini or wild Mushrooms
- 6 slices of bacon fried and chopped
- 1/2 Small Onion
- 1 tbsp butter
- 1 Garlic Clove pressed
- 1 cup of wilted chopped spinach
- 3 tbsp of Heavy Cream
- 1/2 cup of Mexican Cheese blend
- 1/2 cup of Goat cheese ( can use soft cream cheese instead)
- 1 tsp each Salt and pepper
Instructions
- Chop Onions and Mushrooms, Saute with 1 tbsp of butter until caramelized. Season it with salt and pepper.
- To the skillet add chopped fresh spinach to wilt about two hand fulls.
- Fry Bacon till crispy, place on top of a paper towel to remove any extra grease. Then chop bacon into smaller pieces.
- PreHeat oven to 400 degrees
- In a large mixing bowl, beat six eggs with heavy cream salt and pepper.
- To the egg mixture add mushrooms and onions, chopped spinach, chopped bacon, Mexican cheese blend, goat (or soft cream cheese)
- give it a nice mix so everything is well incorporated.
- Fill each shell with mixture, bake at 400 degrees for 15 minutes
- Enjoy them hot or Cold!
