Bite Size Quiches

Unbelievably delicious bite-size-quiches!

These bite size quiches are incredible! Explosion of flavor Perfect for on the go breakfast, perfect for kids little hands, Perfect to bring to any brunch to impress your family or friends.

Unbelievably delicious bite size Quiches, Explosion of flavor and perfect for any breakfast or brunch. Can be eaten hot or cold.


  1. Phyllo Dough Baked Shells
  2. Mushrooms
  3. Onion
  4. Fresh or frozen Spinach
  5. Mexican cheese blend
  6. Goat cheese (or cream cheese if you don’t like goat cheese)
  7. Bacon
  8. Heavy Cream
  9. Eggs
  10. Salt / Pepper
  11. Butter


How to make them?

  • Chop and saute your vegetables, Also want to cut vegetables as small as possible. Saute mushrooms till caramelized with a little bit of butter.
  • Add spinach, saute just enough for spinach to wilt.
  • Fry bacon till crispy then chop in small pieces.
  • In a separate bowl beat eggs with heavy cream also season with salt and pepper
  • In addition to the egg mixture add all the sauteed vegetables, bacon and cheeses.
  • Furthermost fill each phyllo shell with the mixture.
  • Now it is Finally time to bake them.  Place them in a preheated oven at 400 degrees and bake it for 15 min.
  • They are both great hot and cold.

What is Phyllo dough?

Phyllo or also known as fillo dough is lots of very thin layers of dough often used for making pastries such as Baklava in Middle Eastern and Balka Cuisines. Pastries are made with layering phyllo dough and brushing with butter between each layer then is baked.

There are so many different savory dishes as well that can be made with this dough, like for instance these mini quiches.

To make a sweet recipes using Phyllo dough you can check out my Baklava recipe here.

Baklava with Pistachios and Hazelnuts

Where can you buys Phyllo Dough?

You can buy Phyllo Dough Baked Shells at most stores in the freezer section next to puff pastry.

You can also click on the link below to purchase it online.

AboutLily’s Cooking & Home

My story, I met the love of my life when I was 16 and two years later we were married. When we first got married I was not much of a cook, I would buy so many cook books and try recipes over and over again until it would turn out. I never gave up and my husband can tell you I had my share of bad cooking. The more I practiced the better I got. Now we are going on 10 years of happily married. I love to cook and create my own recipe also became a baker, I have also taken interest in doing home design and decor. In my blog I would love to share with you the recipes I create, recipes I find and love to share also tips for home decor and ideas.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: