If you’re looking for the best burger sauce recipe, you’ve come to the right place. This creamy, tangy, and slightly spicy homemade burger sauce comes together in just a few minutes using simple pantry ingredients. Even better, it tastes far better than most store-bought sauces and adds incredible flavor to burgers, sandwiches, wraps, and fries.
Whether you’re grilling burgers for a backyard cookout or making a quick weeknight dinner, this easy burger sauce will become a staple in your refrigerator.
Why You’ll Love This Burger Sauce
- Ready in just 5 minutes.
- Creamy, tangy, and perfectly balanced.
- Made with everyday ingredients.
- Great for burgers, sandwiches, wraps, and dipping.
- Keeps well in the refrigerator for meal prep.
How to Make Burger Sauce
Making this homemade burger sauce couldn’t be easier. Simply combine all of the ingredients in a bowl and whisk until smooth. Then, refrigerate the sauce for at least 30 minutes before serving. As a result, the flavors have time to blend together and become even more delicious.
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Ingredients
- ½ cup mayonnaise
- ⅓ cup ketchup
- 2 tablespoons sweet relish
- 1 tablespoon Dijon mustard (or honey mustard)
- Juice of ½ lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sriracha
- ½ small white onion, finely chopped
- Optional: pinch of sugar
For full list of ingredients and instructions, see recipe card below.
Instructions
- Add all ingredients to a medium bowl.
- Whisk until completely combined.
- Cover and refrigerate for at least 30 minutes.
- Stir before serving and enjoy.
What to Serve with Burger Sauce
Although it’s perfect on burgers, this versatile sauce pairs well with many foods, including:
- Homemade hamburger buns
- Cheeseburgers
- Crispy chicken sandwiches
- French fries
- Onion rings
- Grilled hot dogs
- Wraps
- Chicken tenders
- Sweet potato fries
For full list of ingredients and instructions, see recipe card below.
Substitutions
If you’re missing an ingredient, don’t worry. Here are a few easy substitutions:
- Mayonnaise: Use avocado oil mayonnaise or Greek yogurt for a lighter option.
- Dijon mustard: Honey mustard, yellow mustard, or spicy brown mustard all work well.
- Sweet relish: Substitute finely chopped dill pickles for a tangier flavor.
- Sriracha: Use hot sauce, cayenne pepper, or leave it out for a milder sauce.
- White onion: Yellow onion or shallots make great alternatives.
Tips for the Best Burger Sauce
- Let the sauce chill for at least 30 minutes before serving.
- Finely chop the onion so every bite stays creamy.
- Adjust the sriracha to make it more or less spicy.
- For an extra smooth sauce, grate the onion instead of chopping it.
Frequently Asked Questions
Can I make burger sauce ahead of time?
Yes! In fact, making it a day ahead allows the flavors to develop even more.
Is burger sauce spicy?
It has a mild kick from the sriracha. However, you can easily reduce or increase the amount to suit your taste.
Can I use this as a sandwich spread?
Absolutely! It tastes delicious on sandwiches, wraps, grilled chicken, and even as a dip for fries.
More Homemade Recipes You’ll Love
- Homemade Hamburger Buns Recipe
- Homemade Mayonnaise
- Baked Party Wings
- Ice Cream Waffle Cone Recipe
- Vanilla Ice Cream
- Chili Cheese Dip with Cream Cheese
- Creamy Hummus
- Tuscan Chicken Orzo
- Cheesy Scalloped Potatoes Recipe
- Mushroom Couscous
I hope you loved this recipe! If you did, please come back to leave a rating and let me know how it went. Don’t forget to take a picture and tag me on Instagram @lilyscookingandhome
Burger Sauce Recipe (The Best Homemade Burger Sauce)
Ingredients
- ½ cup mayonnaise
- ⅓ cup ketchup
- 2 tablespoons sweet relish
- 1 tablespoon Dijon mustard or honey mustard
- Juice of ½ lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sriracha
- ½ small white onion finely chopped
- Optional: pinch of sugar
Instructions
- Add all ingredients to a medium bowl.
- Whisk until completely combined.
- Cover and refrigerate for at least 30 minutes.
- Stir before serving and enjoy.
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