Chimichurri Sauce

Perfect for steak or Kabobs.

Ingredients:

• 1 bunch of cilantro finely chopped
• 1 bunch of parsley chopped
• 1 1/2 cups olive oil
• 1 tea spoons lemon zest
• 1/2 lemon squeezed
• 1 table spoon of Georgian Adjika
• 2 garlic cloves pressed
• 1 tea spoon chili paste
• Pinch of salt and pepper

Instructions:

1. Finely chop cilantro and parsley.
2. Combine in a bowl all the ingredients.
3. Refrigerate for 24 hours, or at-least few hours before serving.